Wisch and I are near the end of a 350+ mile day through the backroads of Arkansas, as part of a larger 3-day trip circling the state.
One unexpected highlight was a busting, wonderful rib plate at McLaren’s BBQ in Hot Springs.
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Wisch and I are near the end of a 350+ mile day through the backroads of Arkansas, as part of a larger 3-day trip circling the state.
One unexpected highlight was a busting, wonderful rib plate at McLaren’s BBQ in Hot Springs.